Sow in summer months for ripening in the autumn weather of Oct. to Nov. Beautifully shpaed, dark green sprouts have a fairly mild taste. High yielding, compact plants at 25" tall are space saving in the garden. 147 days.
Fall (Oct - Nov)
Adapted to most brussels sprouts growing regions
Days To Harvest From Transplant:
147 days from sow
High Disease Resistance:
Foc:1 (Fusarium yellows caused by Fusarium oxysporum f.sp. congutinans)